After curing in the greenhouse, these butternuts have a deep tan skin and rich, sweet and nutty orange flesh. One of the favorite flavors of the winter kitchen!
They will store for a couple months or more if you find a dry, ~ 55 degree place to stash them!
After curing in the greenhouse, these butternuts have a deep tan skin and rich, sweet and nutty orange flesh. One of the favorite flavors of the winter kitchen!
They will store for a couple months or more if you find a dry, ~ 55 degree place to stash them!
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